Cheesy tater tot recipes full#

Top with half of the Cheddar cheese, then place the remaining tots on top of the cheese, then the remaining cheese over the top of the tots. Remove the skillet from heat.Ĭarefully remove half of the tater tots from the skillet and spread out the remaining tots in a single layer. Cook the tater tots until the outsides are crisp (about 10 minutes), turning carefully with a spatula once or twice. Season them with garlic salt and toss them in the bacon grease until they are evenly coated in the grease and garlic salt. In the same skillet, reduce the heat to medium and add your frozen tater tots to the skillet. Then, place the bacon on a paper towel-lined plate and set it aside, keeping the bacon grease in the skillet. Cook your bacon in a large cast iron skillet over medium-high heat until the bacon is crispy on both sides. To make this tater tot side dish recipe, start by preheating the oven to 450 degrees F.

Cheesy tater tot recipes full#

Rate, review, and photograph my recipe for Cheesy Bacon Tater Tots on Allrecipes here, or keep reading to see the full bacon Cheddar tater tot casserole recipe at the bottom of this post along with some of my cooking tips below. I developed this cheesy bacon tater tots recipe as part of the Allrecipes Allstars Tastemakers program. Pin this one if you’re looking for tater tot side dish recipes! The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat. These delicious bacon and cheese tater tots are great as a side dish or as a game day appetizer. We like our Tater Tot Hot Dish topped with lots of ketchup.You know I love my food holidays, and today we’re celebrating #NationalTaterTotDay! I figured it was the perfect day to share my new Cheesy Bacon Tater Tots recipe. Remove from oven and rest for 15 minutes prior to cutting and serving. Sprinkle the rest of the cheese and parsley on top and bake just until cheese is totally melted.

Return casserole to oven for another 20 minutes. Increase oven temperature to 375 degrees F.

Place in oven and bake, uncovered for 45 minutes. Spread the meat mixture over the tater tots followed by another layer of lined up Tater Tots. Line up frozen Tater Tots in straight rows in the bottom of a 9×13 baking dish. Mix until everything is thoroughly combined. Add the onion, along with 1/3 of the shredded cheddar cheese, garlic powder, pepper, thawed/drained peas and carrots, thawed/drained corn, and cream soup (don’t dilute,) to the mixing bowl with the meat in it. In the same skillet, saute the onion until tender and translucent. You don’t want to totally cook it, make sure it’s half browned and half pink. In a large, heavy skillet, brown the hamburger over medium-high heat. frozen Tater Tots (you may have some left over)ġ and 1/2 cups frozen peas and carrots (thawed and drained well)ġ cup frozen corn (thawed and drained well)Ģ (10.75 oz.) cans condensed cream of mushroom soup (or homemade cream soup)ġ Tablespoon chopped fresh parsley OR dried parsley (garnish) I hope you love it as much as we do!Ħ0 to 64 oz. Grandma piles cheese on her tater tot hot dish, and puts some inside too! It elevates this awesome comfort food to a whole new level. Once again, in the Midwest, we call casserole “hot dish.” I know. Cucumber salad, apple crisp, fried chicken, ambrosia salad, spaghetti, lasagna, Hurry-Up Dinner… and this lovely hot dish. I have quite a few favorites that began this way. Whenever they visit her house they smell those familiar, delicious, comfort food smells coming from the kitchen, and whenever they sit at her table they know that food is grandma’s love language. It seems that everyone has at least one or two recipes that are their favorites simply because they’re what grandma has made and served ever since they were little.